Tieguanyin tea is between green tea and black tea. It belongs to the semi-fermented tea category. Usually as the best oolong tea, leaves are tight curled, pearl , bright green(light roasted) in color, The overall shape is like a dragonfly head, a spiral leafty, and a frog's legs. Tea soup is golden yellow and bright like amber, with a natural and fragrant orchid fragrance, and the taste is mellow and fresh, commonly known as top 10 the most famous tea in China.
Assam Black Tea
Brew the tea in a ratio of 1g of tea leaves to 30ml of water.
Use boiled water to brew the tea for 15-20 minutes.
Strain ( do not press) tea leaves.
Oolong Tea
Brew the tea in a ratio of 1g of tea leaves to 40ml of water (for pure tea drinks) or 1g of tea leaves to 30ml of water (for milk tea drinks).
Use boiled water to brew the tea for 15-20 minutes.
Strain ( do not press) tea leaves.
Jasmine Green Tea
Brew the tea in a ratio of 1g of tea leaves to 40ml of water (for pure tea or fruit tea drinks) or 1g of tea leaves to 30ml of water (for milk tea drinks).
Use boiled water to brew the tea for 7 minutes.
Strain ( do not press) tea leaves.
Contact us here for all your tea leaves needs.
