Ceylon black tea is a plant of the order Rhododendrons and family Theaceae, produced in Sri Lanka and is a general term，which is known for its rich aroma, unique flavor, and excellent quality. It is one of the three major high aroma black teas in the world, and different production areas present diverse characteristics such as floral and fruity aroma, mint aroma, or caramel aroma due to altitude differences.The characteristic of Sri Lankan tea is its low sodium content. For people with high blood pressure who need to consume a small amount of sodium, it is an ideal beverage.
Assam Black Tea
Brew the tea in a ratio of 1g of tea leaves to 30ml of water.
Use boiled water to brew the tea for 15-20 minutes.
Strain ( do not press) tea leaves.
Oolong Tea
Brew the tea in a ratio of 1g of tea leaves to 40ml of water (for pure tea drinks) or 1g of tea leaves to 30ml of water (for milk tea drinks).
Use boiled water to brew the tea for 15-20 minutes.
Strain ( do not press) tea leaves.
Jasmine Green Tea
Brew the tea in a ratio of 1g of tea leaves to 40ml of water (for pure tea or fruit tea drinks) or 1g of tea leaves to 30ml of water (for milk tea drinks).
Use boiled water to brew the tea for 7 minutes.
Strain ( do not press) tea leaves.
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