Assam black tea is produced in the Assam Valley at the foot of the Himalayas in northeastern India. The local sunshine is strong, and it is necessary to plant trees to provide moderate shade for tea trees; Due to abundant rainfall, it promotes the vigorous development of tropical Assam large leaf tea trees. The best quality tea is harvested from June to July, but the autumn tea produced from October to November is more fragrant.
Assam Black Tea
Brew the tea in a ratio of 1g of tea leaves to 30ml of water.
Use boiled water to brew the tea for 15-20 minutes.
Strain ( do not press) tea leaves.
Oolong Tea
Brew the tea in a ratio of 1g of tea leaves to 40ml of water (for pure tea drinks) or 1g of tea leaves to 30ml of water (for milk tea drinks).
Use boiled water to brew the tea for 15-20 minutes.
Strain ( do not press) tea leaves.
Jasmine Green Tea
Brew the tea in a ratio of 1g of tea leaves to 40ml of water (for pure tea or fruit tea drinks) or 1g of tea leaves to 30ml of water (for milk tea drinks).
Use boiled water to brew the tea for 7 minutes.
Strain ( do not press) tea leaves.
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