The origin of Yinhuaxiang tea is mainly located on the southeast slope of Fenghuang Mountain in Chaozhou. The tea production history of Fenghuang Mountain in Chaozhou is very long, and contemporary scholars have traced the tea production history of Chaozhou back to the Tang Dynasty. It is widely rumored among the people that when Emperor Song fled south, he passed through Fenghuang Mountain and was extremely thirsty. His attendants picked a type of leaf from the mountain with leaf tips resembling a wren's mouth, cooked it into tea, and drank it to quench thirst and produce saliva. Therefore, later generations widely planted this tree and called it "Song Seed" or "wren's mouth tea".
Assam Black Tea
Brew the tea in a ratio of 1g of tea leaves to 30ml of water.
Use boiled water to brew the tea for 15-20 minutes.
Strain ( do not press) tea leaves.
Oolong Tea
Brew the tea in a ratio of 1g of tea leaves to 40ml of water (for pure tea drinks) or 1g of tea leaves to 30ml of water (for milk tea drinks).
Use boiled water to brew the tea for 15-20 minutes.
Strain ( do not press) tea leaves.
Jasmine Green Tea
Brew the tea in a ratio of 1g of tea leaves to 40ml of water (for pure tea or fruit tea drinks) or 1g of tea leaves to 30ml of water (for milk tea drinks).
Use boiled water to brew the tea for 7 minutes.
Strain ( do not press) tea leaves.
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