Jasmine tea generally refers to a tea that has been scented with jasmine flowers. The tea is harvested and dried with jasmine flowers during a multi-day process referred to as scenting.
A traditionally scented jasmine tea is prized for its sweetness, barely perfumed fragrance, and delicately achieved flavor balance between the floral blossoms and the delicate tea leaves. Great care and skill goes into producing a traditional jasmine tea.
Assam Black Tea
Brew the tea in a ratio of 1g of tea leaves to 30ml of water.
Use boiled water to brew the tea for 15-20 minutes.
Strain ( do not press) tea leaves.
Oolong Tea
Brew the tea in a ratio of 1g of tea leaves to 40ml of water (for pure tea drinks) or 1g of tea leaves to 30ml of water (for milk tea drinks).
Use boiled water to brew the tea for 15-20 minutes.
Strain ( do not press) tea leaves.
Jasmine Green Tea
Brew the tea in a ratio of 1g of tea leaves to 40ml of water (for pure tea or fruit tea drinks) or 1g of tea leaves to 30ml of water (for milk tea drinks).
Use boiled water to brew the tea for 7 minutes.
Strain ( do not press) tea leaves.
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