Se Chung is originated from Fujian Province. It gives tongue a clean and fresh taste, with some sweetness in the aftertaste and soft roasted flavor. The Sechung leaves are given a light pearl, and allowed to oxidize only until the edges start to brown , not as fresh as other high-quality oolong tea, orange-yellow soup color, with caramel aroma, strong oolong mellow, suitable for brewing as milk tea.
Assam Black Tea
Brew the tea in a ratio of 1g of tea leaves to 30ml of water.
Use boiled water to brew the tea for 15-20 minutes.
Strain ( do not press) tea leaves.
Oolong Tea
Brew the tea in a ratio of 1g of tea leaves to 40ml of water (for pure tea drinks) or 1g of tea leaves to 30ml of water (for milk tea drinks).
Use boiled water to brew the tea for 15-20 minutes.
Strain ( do not press) tea leaves.
Jasmine Green Tea
Brew the tea in a ratio of 1g of tea leaves to 40ml of water (for pure tea or fruit tea drinks) or 1g of tea leaves to 30ml of water (for milk tea drinks).
Use boiled water to brew the tea for 7 minutes.
Strain ( do not press) tea leaves.
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