The most outstanding quality of Dahongpao is the lasting fragrant aroma of orchid. Ripe-flavored (heavily roasted) teas feature fruity and creamy aromas. Fragrant (lightly roasted) teas are floral and peach aromas.Dahongpao is very resistant to brewing, and it still smells good after seven or eight times of brewing. To drink "Dahongpao" tea, you must follow the "Gongfu Tea" small pot and small cups to drink slowly, in order to truly taste the charm of the rock tea.
The aroma characteristics of Dahongpao is refreshing. After inhaling, take a deep breath and let it out from the nose. If you can smell the faint aroma, its fragrance is the best. Ripe-flavored (heavily roasted) teas feature fruity and creamy aromas. Fragrant (lightly roasted) teas are floral and peach aromas.
